Welcome to Touchays

Serving up a feast for the senses!

Looking for an award-winning event catering company that will go above and beyond your expectations and blow you away with their creativity, flexibility and execution?

Touchays is a catering company that understands that weddings, special occasions and corporate events is a time to indulge your guests, with something special.

With an eye for detail, Touchays has created an amazing reputation, over the last 25 years, for delivering impeccable service and quality menus that really WOW your guests

At Touchays we are passionate about creating, sensational, stylish, tasty and magical food experiences. Touchays create food that sets the tone for a gathering of family, friends or corporate contacts. We produce food that helps get guests socializing and gives them culinary memories that they will want to share and to reminisce about for years to come.

From canapés, bowl food, afternoon tea, sit-down formal dinners with all the trimmings and informal sharing dinners, to pop-up food stations, all Touchays menus are carefully designed and created using fresh, delicious, seasonal and, wherever possible, locally sourced ingredients. Our food is rustic and yet refined, beautifully presented, and will tantalize your guests taste buds.

Touchays can help you translate your catering ideas into a fully developed proposal and help bring your theme and styling to life with elegance and sophistication. Touchays are also very happy to share local contacts to further help bring your ideas to life, such as venue stylists and florists.

So, start gathering together family, friends or corporate contacts and let Touchays sharpen our knives and begin prepping for your event.

Hand-picked Catering Suppliers

To create your perfect event catering, Touchays strive to achieve excellence when sourcing our ingredients.  We aim to use seasonal and locally sourced ingredients often from independent suppliers. Based in Kent, we use the best produce from the Garden of England.  But, also being based on the South Kent Coast, with France only 26 miles away ‘as the gull flies,’ and Northern Europe on our doorstep, we also incorporate some of the finest food elements in our menus, like specialist cheeses, from across the channel.  The joy of our location is that it enables us to pick-and-mix, creating a very modern culinary English/ European romance.